You know what we love? When cooking and science come together to deliver super sweet goodies!
That’s what Melissa Weller achieves in A Good Bake.
The core tenet of this James Beard award-winning work is that anyone can make incredible pastries, cakes, and cookies.
And it’s all based in real baking science, so, you know that the results will be amazing!
Perfect Results Every Time
Why science? Well, because Melissa used to be a chemical engineer before she switched to baking.
So, she can show you how to get perfect results every time by using the natural order of the universe in your baking! Cool, right?
So Many Flavors!
Our favorite recipe in the book is her Salted Caramel Sticky Buns which taste incredible but there’s nothing here that we didn’t enjoy.
The Khachapuri with Cheese Baked Egg is a savory wonder, for example.
So, check out A Good Bake you have nothing to lose and everything to gain!
You can find A Good Bake: The Art And Science Of Making Perfect Pastries, Cakes, Cookies, Pies And Breads At Home by Melissa Weller online.
