There’s simple and then there’s artisan sourdough made simple.
Emilie Raffa has refined the art of combining flour, water and salt into something fantastic.
You won’t need one of our best bread makers to get started with these recipes, either – you probably already have everything you need in your home.
60 Unique Recipes
Emilie is a professional baker and you can see that her training comes through in everything she does as you peruse each of her 60 unique recipes.
Once you’ve tried her Golden Sesame Semolina Bread or her Sweet Apples and Rosemary bread – you will never look back.
If you’re gluten sensitive you may really enjoy some sourdough as the fermentation process makes it much easier to digest and Emilie can show you how.
Everyone needs a copy of this book, making sourdough is easy and fun.
If you’re looking for an excellent companion to Artisan Sourdough Made Simple may we recommend New World Sourdough? It’s absolutely excellent.
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