Author: Olive

It’s as American as cherry pie, but there’s no pie. The crumble is a much better way to eat your cherries in the summer. Without the pastry, the whole dish[read more...]

This is a classic little number beloved by dessert aficionados the world over (they even had them in stores in Thailand when I was there last!) and really, it’s the[read more...]

Cinnamon rolls are so scrumptious that I’ve made my partner drive across town to fetch me one from a baker’s. What I didn’t realize, at the time, was how easy[read more...]

Italy has produced some of the finest food stuffs in history but for our money, the best dessert in the world is its’ panna cotta. A smooth creamy sensation that[read more...]

We’re looking at food mixers here on Kitchen Authority and we’re really pleased to share this recipe with you today. If you’re new to making cakes – this is for[read more...]

If you want your kids to have fun while they eat, then you’re in for a super treat today. Though, I confess, we make these for everybody – rainbows are[read more...]

Beth Le Manache is one of our favorite celebrity chefs at Kitchen Authority and when we heard about her coconut cream pie recipe there was no way we weren’t going[read more...]

The best thing about buying a stand mixer is the ability to make amazing cakes. Everything else is important but the luxury items are the reason to love owning a[read more...]

When we think of our earliest summer treats, we can’t help but have nostalgia for the incredible sorbets of yesteryear. These simply super summer desserts have fallen out of fashion[read more...]