Cooking is a beloved art form that is enjoyed by people of all ages and skill levels. And there’s always something new to learn and discover in the kitchen.
Taking classes at a cooking school is a great way to improve your skills, learn new techniques and expand your culinary knowledge.
One of the best ways to do this is by attending an international cooking school. These schools offer a wide range of classes — vegan included — and programs that cater to cooks of all skill levels and specialize in a variety of cuisines and cooking styles.
We’ve compiled a sampler of some popular and interesting international cooking schools for home cooks. These schools are located in various countries like France, United Kingdom, United States, Italy and Australia.
They offer a wide range of classes for both professional chefs and home cooks. These classes vary from basic to advanced and are typically taught by industry professionals who have years of experience in the field. They also have excellent facilities including state-of-the-art kitchens and lecture halls to give students the best learning experience.
If you’re looking to improve your culinary skills and discover new flavors, attending an international cooking school is a great way to do it.
L’École De Cuisine Alain Ducasse, Paris, France
You can’t go wrong with a Michelin starred chef in the world’s capital of cookery, really and this school was established by the legendary Alain Ducasse.
They have a huge range of courses, suitable for most budgets, and all you need to do is visit their website to book.
We’d recommend booking a bit in advance though as popular courses can sell out quickly.
It can get pricey, particularly, if you want to try the wine tasting too, but it’s worth it, so worth it.
The Casa Luna Cooking School, Bali, Indonesia
This is a hugely popular cooking school in Bali, Indonesia and you can join a class where their experts will demonstrate everything to you before you take the meal on yourself.
One nice aspect of a visit there is they will take you to the night market to drink in the local atmosphere and pick up some ingredients.
You’ll be an expert in Balinese cookery, really quickly, if you go and classes are surprisingly low cost compared to some of the other options on our list.
Cook in Rio, Rio de Janeiro, Brazil
Simone Almeida runs Cook in Rio and she’s not only super knowledgeable about Brazilian food but very warm and humorous too.
The classes aren’t the cheapest but the ingredients are all world class and there are plenty of caipirinhas provided to get the whole thing going with a swing.
In a half-day class, you’ll learn enough to keep your friends entertained for years.
Finca Las Encinas, Andalusia, Spain
With a neat tie to America, you can examine the impact of the great Christopher Colombus on Spanish cookery here at the Finca Las Encinas which is a bit different from your regular cooking school.
It’s also a bed & breakfast and you get to stay in the place and learn to cook with the secret ingredients that Columbus would have used.
Diane Kochilas, Ikaria, Greece
We love Greek food and the ability to take lessons in the Ikaria region is super exciting, why? Well, the people of this region are famed for their longevity, if you eat the way you learn to cook here – you might live much longer than you were going to.
Diane Kochilas is a celebrity chef who has won awards for her cookbooks and her cooking school will get you out in nature appreciating the heritage of the food before you learn to cook it!
Casa Mãe, Lagos, Portugal
They’ve got a lovely vegetarian day at this cooking school in Portugal, which differentiates them from most international cooking schools that tend to make meat mandatory.
For the more carnivorous, they also have fish and meat cooking days and we recommend the fish where you get to go and choose some of the fresh catch, that you will catch on local fishing boats. Yum.
Castello di Vicarello, Tuscany, Italy
And we end our whistle stop tour of the world’s culinary greats in Italy at the sublime Castello di Vicarello which is not just a cooking school but also a castle set in sumptuous Tuscan countryside!
Aurora Baccheschi Berti is your host and she and her chefs will teach you everything that you need to know about making traditional Italian food.
We were so pleased with our new found ability to make great ravioli, we think you will be too.