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Goat Cooking and Eating Book Review

goat meat cookbook cover

James Whetlor’s Goat: Cooking and Eating is a modern day classic culinary text which won the James Beard award. Now, if you’re flinching a little at the idea of cooking with goat – you shouldn’t. Here’s why: goat is a…

The New Southern Cookbook

new southern cookbook

I recently had the pleasure of diving into The New Southern Cookbook by Pam and Brittany Wattenbarger and let me tell you, it’s a true gem for any southern cuisine lover. As a Southerner myself, I have a special place…