Peg Bracken had a very simple philosophy in life. She wanted to spend as little time in the kitchen as possible, but she also wanted to eat tasty, delicious food. She spent a long time honing her culinary laziness and…
If you are going to invest in one cookery book this year then Magnolia Table might well be the best use of your money. This is a New York Times bestseller from Joanna Gaines. It’s a tribute to the family mealtime and…
Everyone should have at least one healthy eating cookbook in their kitchen. If nothing else, it serves as a kind reminder that we can do better with our diet and that our family deserves it too. The trouble is that…
The Forks Over Knives movement has gained immense popularity in recent years, with many people turning to a plant-based diet as a way to improve their health and prevent chronic diseases. The Forks Over Knives Cookbook is a comprehensive guide…
100+ Recipes to Help Prevent and Reverse Disease We’re going all therapeutic on Kitchen Authority today. That’s because we believe in the healing power of food in general. We think that people come together over meals and it brings us…
I don’t know if I am getting old or whether all the good names have been taken but I didn’t immediately take to “The Nerdy Nummies Cookbook.” Or it’s possible that I wasn’t geeky enough to be part of the…
The Complete Air Fryer Cookbook is a great introduction to the transformative technology of the air fryer. It enables you to cook with the advantages of fried food but with far less fat content. It’s also faster and cheaper than…
Anthony Bourdain was not just a celebrated chef—he was a force of nature in the culinary world. His energy, unfiltered honesty, and deep passion for food resonated with millions. In his book, Medium Raw: A Bloody Valentine to the World…