You’re going to be so glad that you own a Dutch Oven when you try this super recipe for beef bourguignon. Technically, it’s a French classic but we think the dish has outgrown its roots and is now a truly international taste. It’s fair to say though that whichever camp you fall in – beef bourguignon is super tasty and really healthy too!
What’s your family’s favorite stew? Do you have any tips on cooking beef bourguignon?