The New Southern Cookbook Classic 

The New Southern Cookbook Classic Family Recipes And Modern Twists on Old Favorites –...

American food often gets forgotten in the rush to embrace the diverse range of tastes from around the world. Don’t get me wrong, I love the freedom to eat from anywhere but sometimes, I...
sliced meats

Charcuterie: The Craft of Salting, Smoking, and Curing

by Michael Ruhlman  Publisher: W. W. Norton & Company Hardcover: 320 pages Charcuterie! Charcuterie: The Craft of Salting, Smoking, and Curing is...
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Season: Big Flavors, Beautiful Food

by Nick SharmaPublisher: Chronicle BooksHardcover: 288 pages Season: Big Flavors, Beautiful Food is one of the best looking cookbooks ever! Like, ever. Season Cookbook
woman reading a fruit cookbook

25 Best Cookbooks of All Time | 2019 Edition

If your favorite cookbook doesn’t appear on this list – we apologize in advance. It’s a tough decision choosing the 25 best cookbooks of all time and there was some heated debate...
pioneer woman cooks

The Pioneer Woman Cooks – Ree Drummond Shows Us How It Should Be Done

I don’t think that there is any such thing as the perfect cookbook. Cookbooks come into fashion and fall out of it. They are just right for one occasion and overkill or...
cork dork book review

Cork Dork Book Review

This Cork Dork book review fills a gap here at Kitchen Authority. It’s a funny thing but we haven’t talked much on Kitchen Authority about the perfect partner for food.

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