Kitchen Confidential

Kitchen Confidential by Anthony Bourdain – A Culinary Great Tells All

Anthony Bourdain is considered to be one of the finest chefs that ever lived. Sadly, however, he also had a troubled personal life and recently, in a bout of depression, Anthony committed suicide. He...
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Season: Big Flavors, Beautiful Food

by Nick SharmaPublisher: Chronicle BooksHardcover: 288 pages Season: Big Flavors, Beautiful Food is one of the best looking cookbooks ever! Like, ever. Season Cookbook
sliced meats

Charcuterie: The Craft of Salting, Smoking, and Curing

by Michael Ruhlman  Publisher: W. W. Norton & Company Hardcover: 320 pages Charcuterie! Charcuterie: The Craft of Salting, Smoking, and Curing is...
Medium Raw – A Bloody Valentine to the World of Food and the People Who Cook

Medium Raw: A Bloody Valentine to the World of Food and the People Who...

One of our heroes sadly passed away this year. Anthony Bourdain was a wonderful chef and the energy and passion he brought to food will be missed. He also pulled no punches when it came to...
feeding a family cookbook

Feeding a Family: A Real-Life Plan for Making Dinner Work

For a mom who always says she’s going to cook more and then struggles to do so; Feeding a Family: A Real-Life Plan for Making Dinner Work is highly recommended.
Gordon Ramsay’s Home Cooking

Gordon Ramsay’s Home Cooking: Everything You Need To Know To Make Fabulous Food –...

If you love cooking then you must have heard of Gordon Ramsay. Mr. Ramsey is something of an acquired taste as he mixes hard-hitting business advice, quality food tips with foul language and an uncontrollable...
the flavor bible cookbook

The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of...

Books about cooking often win awards. However, they rarely win awards for scholarship. But The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's...
a pillsbury baking hacks recipe book

Pillsbury Baking Hacks: Fun and Inventive Recipes with Refrigerated Dough

There may be no bigger brand in American food history than Pillsbury. They began back in 1872 when they were founded by Charles Alfred Pillsbury and his uncle, John S Pillsbury. The...
The Can’t Cook Book

The Can’t Cook Book: Recipes for the Absolutely Terrified! – An Easy Way To...

Jessica Seinfeld has recently published her third cookbook, The Can’t Cook Book: Recipes for the Absolutely Terrified! It’s designed to put nervous cooks at ease and help those who don’t...

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