Cheese, Wine and Bread Is Discovering the Magic of Fermentation in England, Italy, and France


The cornerstones of many truly great meals are cheese, wine and bread. 


Cheese, Wine, and Bread book

In Cheese, Wine and Bread, Katie Quinn the popular YouTube star goes deep into the world of these three kitchen essentials. 

Most importantly, she highlights the process that they all have in common: fermentation.


Harvest To Fermentation

Katie explores the history of each product and how it is made from the harvesting of raw ingredients all the way through the fermentation process.

She’s not talking out of her hat, either. 

Cheese, Wine and Bread Is Discovering the Magic of Fermentation in England, Italy, and France 1

In order to give you the real lowdown on each of these items she spent months as an apprentice in Europe making each product in the traditional way.


More Than Just A Recipe Book

This is more than just a recipe book, it’s also an insight into a way of life and the history and culture around each of these food stuffs.

We highly recommend that you read this even if you don’t eat bread, wine or cheese, it’s very entertaining. 

Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France

If that’s whetted your appetite for cheese, wine and bread. Check out our guide to grilled cheese recipes, our wine pairings guide and our guide to the best breadmakers!


Lastly, if you love cookbooks don’t miss out on our choices of the 40 Best Cookbooks of All Time.


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