It’s as American as cherry pie, but there’s no pie. The crumble is a much better way to eat your cherries in the summer. Without the pastry, the whole dish is much lighter and it’s suited to a lazy summer afternoon in the back yard with your family. We’d serve this after a BBQ or indeed, without any BBQ at all if we just wanted to indulge. This is what summers are for.
What other great cherry recipes do you know?