Chloe’s Kitchen Is Cooking The Vegan Way


Chloe’s Kitchen is an innovative cookbook written by classically trained vegan chef Chloe Coscarelli.

The book features an array of reinterpreted American favorite foods that are made with healthful, animal-free ingredients and some clever techniques.

Coscarelli, who first rose to fame by winning the Food Network’s hit reality show Cupcake Wars, brings a refreshing energy and enthusiasm to the world of vegan cuisine.

Illustrated throughout with stunning full-color photography, the book provides not only a vast collection of mouthwatering dishes but also valuable advice on how to set up a kitchen for stress-free, healthful eating.

In addition, Coscarelli delves into the nutritional benefits of a plant-based diet, with support from a foreword by renowned physician Neal D. Barnard, M.D.

Coscarelli’s inventive and accessible recipes range from comforting macaroni and cheese, creamy Fettuccine Alfredo, and crave-inducing sliders and fries, to adaptations of popular Chinese, Indian, and Mexican dishes. With her unique approach, eating vegan no longer means sacrificing favorite flavors and treats.

Throughout the book, Coscarelli includes instructions on how to make the recipes without gluten and soy, making them accessible for all dietary needs. The picky eaters in our crew appreciate this!

chloe cookbook
New Cookbook!

The book also includes the first publication of the recipes for her Cupcake Wars vegan cupcakes.

Chloe’s Kitchen is really good. I strongly urge you to pick up a copy. It’s that good!

You can get a copy here.

Are you a cookbook fanatic like us? Don’t miss our round-up of cookbooks here.