Coffee Walnut Recipe – A New Face Of A Traditional Dessert


This is an English favorite but one that deserves to have a much broader appeal. You use espresso (or a strong coffee if you don’t have any espresso to hand) combined with walnuts to add real depth to this soft butter sponge. Then you indelicately stuff the middle with frosted mascarpone cheese and you dive right in. It’s heaven in cake form.


 

Do you know any unusual cake recipes you could share with us?


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