Impossible Foods is one of the biggest brand names in plant-based diets. They’ve been creating tasty alternative to meat-based dishes for a very long time and Impossible™: The Cookbook is their creation which aims to bring together all their knowledge…
The Brits have had access to this incredible collection of recipes for a while but now that it’s been fully localized for the American market, we wanted to check it out for you. East: 120 Vegan and Vegetarian Recipes from…
Cookbooks rarely have much impact. That’s not because they’re intrinsically bad but because the audience for cookbooks knows what it’s getting. Recipes. And while recipes are good, they’re hardly groundbreaking. Yet, Salt, Fat, Acid, Heat: Mastering the Elements of Good…
We love Chloe’s Kitchen. You probably all think I am a secret vegan but I promise you all that I’m not. I do think, however, that it’s important for us all to eat more fruit and vegetables than we do.…
This Cork Dork book review fills a gap here at Kitchen Authority. It’s a funny thing but we haven’t talked much as yet on Kitchen Authority about the perfect partner for food. Wine! Yet, without wine, the kitchen would definitely…
Ever wondered about the favorite dishes of popes and saints? Curious enough to learn the dishes served at the Vatican table? For those who love to cook meals with family and friends, and for those who are fascinated by the…
I sometimes think that despite all the progress we’ve made in the modern world, we’ve also lost a lot of what made our kitchens amazing places to be. Take home canning, for example, in my mother’s day – every housewife…
James Whetlor’s Goat: Cooking and Eating is a modern day classic culinary text which won the James Beard award. Now, if you’re flinching a little at the idea of cooking with goat – you shouldn’t. Here’s why: goat is a…
Cleverful Living is a blog by Holley Grainger who is a qualified nutritionist and a passionate advocate for healthy, tasty food. Her recipes are built not just to improve the quality of your diet but also portion sizes. The biggest…
Deb Perelman’s second book, the Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites, is a fantastic addition to any home cook’s kitchen bookshelf. It’s a keeper. This is the perfect cookbook for the pace of modern life. It understands…
