Grilled Cheese Kitchen Cookbook Review

a grilled mac and cheese sandwich split in 4 parts
We have a strong relationship with toasted sandwiches here at Kitchen Authority. In fact, our first Kitchen Authority Guide was for sandwich makers. However, we think Heidi Gibson takes things to a whole new level in her book Grilled Cheese…
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Charcuterie: The Craft of Salting, Smoking, and Curing

sliced meats
by Michael Ruhlman  Publisher: W. W. Norton & Company Hardcover: 320 pages Charcuterie: The Craft of Salting, Smoking, and Curing is essentially a love poem written about curing animal fat. Published in 2005, Charcuterie: The Craft of Salting, Smoking, and…
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Season: Big Flavors, Beautiful Food

by Nick SharmaPublisher: Chronicle BooksHardcover: 288 pages Season: Big Flavors, Beautiful Food is one of the best looking cookbooks ever! Like, ever. It’s no surprise it’s been nominated for a James Beard Award for Best Cookbook Photography. It’s also been…
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OTTOLENGHI SIMPLE: A COOKBOOK

ottolenghi simple cookbook
by Yotam Ottolenghi Publisher: Ottolenghi, YotamHardcover: 320 pages You’ve probably heard of Yotam Ottolenghi but if you haven’t let me break it down for you – his cookbooks are awesome! He’s a James Beard Award finalist and this latest cookbook…
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