Gabrielle Langholtz set themselves a serious task. To document American cuisine from the ground up and show the incredible variety of techniques and recipes native to our land. The result was America: The Cookbook. Why We Love America The Cookbook…
There’s one form of cooking that’s more intimidating than all the rest – cooking for big groups of people. How do you handle the inevitable fussy eaters? How do you make sure everything’s ready to go at the same time?…
Nearly 3,000 cookbooks are published in the United States each year resulting in nearly 18 million sales! If you’d like to get some of those tasty sales figures, you’ll need to write your cookbook first and we’ve got this simple…
My mother was a wonderful woman who loved to cook but whose busy life meant she didn’t have time to study cooking. So, she relied on the Bon Appetit cookbooks and I am very glad that she did. All About…
Cooking for two can sometimes feel like a chore but it doesn’t need to. In fact, we’re firm believers that cooking for someone else can help bring you closer together and you can have a lot of fun with the…
Ina Garten is the culinary equivalent of Madonna, a talent who redefines herself constantly to stay fresh and relevant. She’s one of American’s most successful cooks and one of the world’s most prolific cookbook authors in the modern era with…
Contrary to popular belief, 98% of Americans agree that the best way to eat is to cook a meal at home. More than half of us, in fact, cook at home at least 3 times a week and it helps…
Did you know the earliest English language cookbooks were the exclusive preserve of kings, queens and the nobility? Well, it’s true and, in fact, the cookbook itself has a juicy and delicious history which we’ve summed up in a brief,…
To write one good cookbook is an achievement but to do it again and again over a career? That’s a gift and one that blesses us all with better food. So, we’ve picked our favorite cookbook authors, none of whom…