Top 10 Best Japanese Cookbooks

Japanese food culture is legendary for its attention to detail and refined flavors. And that’s why it can be off-putting to get started with Japanese food at home. How will you live up to the standards set by Japanese chefs?…

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Betty Crocker Best Bread Machine Cookbook

fresh bread

There may be no more classic cookbook, when it comes to bread machine bread, than Betty Crocker’s Best Bread Machine Cookbook. It celebrates the goodness of homemade bread in an an easy way. We’d recommend that you buy it in…

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Tartine Bread Is An Artisan Masterpiece

bread in a bag

The New York Times called Tartine Bread “The most beautiful bread book yet published.” That’s high praise indeed and we can tell why.  Chad Robertson (possibly the best bread maker in North America) has teamed up with Elizabeth Prueitt of…

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Bread Baking for Beginners

kneading bread

Ever wanted to learn how to make bread?  Then you need Bread Baking for Beginners by Bonnie Ohara. It’s the the essential guide to baking kneaded breads, no-knead breads, and enriched breads Of course, you could just invest in one…

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Top 10 Best Chinese Cookbooks

chinese food

This might have been the hardest “best cookbooks” list to compile, ever.  Did you know that there are more than 30 styles of Chinese cookery?  To get our list, we had to make some hard choices but it was definitely…

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Top 10 Best Italian Cookbooks

pasta

It can be hard sometimes knowing where Italian food ends and American food begins.  Italians have made such rich contributions to the national food culture that the best way to separate out the authentic is to spend some time studying…

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The British Baking Book

british baking

No jokes about British food please, this is not 1970 and the Brits are now on top of the global food game.  One area that the small island nation excels at is baking and that’s why Regula Ysewijn’s book The…

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A Good Bake Is James Beard Award Winner

baking

You know what we love?  When cooking and science come together to deliver super sweet goodies! That’s what Melissa Weller achieves in A Good Bake. The core tenet of this James Beard award winning work is that anyone can make…

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