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Top 10 Best Vegetarian Cookbooks

vegetarian food

Everybody’s going vegetarian, or at least enough people are that we all need to know how to cook for the plant-based guest once in a while. The trouble is that if you’re used to cooking meat-based dishes, it can be…

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Top 10 Best Thai Food Cookbooks

thai food

I’ll never forget my first taste of Thai food at a street stall on the Khao San Road in Bangkok.  The sweet chili tingled on my tongue and I fell in love.  There may be more “recognised” schools of cookery…

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Top 12 Best Japanese Cookbooks for 2022

Top 12 Best Japanese Cookbooks for 2022 1

The land of the rising sun has one of the most enviable food cultures on Earth. Japanese food culture is legendary for its attention to detail and refined flavors. From sushi to Kobe beef, it’s famed for elegant and exciting…

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Betty Crocker Best Bread Machine Cookbook

fresh bread

There may be no more classic cookbook, when it comes to bread machine bread, than Betty Crocker’s Best Bread Machine Cookbook. It celebrates the goodness of homemade bread in an an easy way. We’d recommend that you buy it in…

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Tartine Bread Is An Artisan Masterpiece

bread in a bag

The New York Times called Tartine Bread “The most beautiful bread book yet published.” That’s high praise indeed and we can tell why.  Chad Robertson (possibly the best bread maker in North America) has teamed up with Elizabeth Prueitt of…

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Bread Baking for Beginners

kneading bread

Ever wanted to learn how to make bread?  Then you need Bread Baking for Beginners by Bonnie Ohara. It’s the the essential guide to baking kneaded breads, no-knead breads, and enriched breads Of course, you could just invest in one…

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Top 10 Best Chinese Cookbooks

chinese food

This might have been the hardest “best cookbooks” list to compile, ever.  Did you know that there are more than 30 styles of Chinese cookery?  To get our list, we had to make some hard choices but it was definitely…

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Top 10 Best Italian Cookbooks

pasta

It can be hard sometimes knowing where Italian food ends and American food begins.  Italians have made such rich contributions to the national food culture that the best way to separate out the authentic is to spend some time studying…

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The British Baking Book

british baking

No jokes about British food please, this is not 1970 and the Brits are now on top of the global food game.  One area that the small island nation excels at is baking and that’s why Regula Ysewijn’s book The…

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