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Did you know that the most versatile plant-based protein is beans? We didn’t either until Joe Yonan showed us the light in Cool Beans.
Joe wants everyone to unlock the power of the bean!
He shows you how to make incredible vegetarian dishes from lentils, pulses, chickpeas and beans!
He has won a James Beard Award for his writing, so you know this has to be good.
The humble bean might not be the most exciting sounding ingredient but with these recipes you can turn it into super exciting dishes.
This ingredient is also one of the most environmentally friendly things you can cook with.
One thing we really like about Cool Beans is that it draws on a global heritage of cooking and there really is something for everybody.
From Plantain Chili with Black Beans to the Crunchy Spiced Chickpeas there’s not a thing we tried that we didn’t like.
Joe rocks and so, it turns out, do beans.
You can find Cool Beans: The Ultimate Guide To Cook With The World’s Most Versatile Plant-Based Protein by Joe Yonan online.
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