Cool Beans by Joe Yonan is a cookbook that will take your bean game to the next level. It’s a comprehensive guide to cooking with the world’s most versatile plant-based protein, and it’s a must-have for any bean lover or anyone looking to eat more plant-based food.
The book starts with an introduction that sets the tone for the rest of the book. Joe Yonan, the author, writes with an engaging and knowledgeable voice that immediately makes you feel like you’re in good hands. He explains why beans are such an important ingredient, both nutritionally and environmentally, and how they can be used in a variety of dishes to create delicious, satisfying meals.
The recipes in the book are diverse and creative, drawing inspiration from various cuisines around the world. From the comforting and hearty lentil soup to the refreshing and zesty black bean and corn salad, there’s something for everyone. The dishes are also easy to follow, with clear and concise instructions that even a novice cook can understand.
One thing I love about this cookbook is the fanatical attention to creative presentation. The recipes, photographs, and notes weaved throughout combine cultural notes with mouth-watering sensual detail.
Yonan also includes tips and tricks on how to cook beans perfectly, how to store them, and how to make them more delicious. If you’re a bean newbie this is invaluable stuff!
The book also includes a wide range of recipes that are suitable for different dietary needs, such as gluten-free, vegan, and vegetarian, which makes it more inclusive and accessible.
The author also includes a chapter dedicated to desserts that feature beans as the main ingredient, which is not something you often see in cookbooks and it’s a delightful surprise.
Overall, Cool Beans is a fantastic cookbook that will inspire you to open your heart and mind to beans!
Joe Yonan’s writing is engaging, informative, and full of personality, and the recipes are delicious, creative, and easy to follow. This book is a must-have for anyone looking to add more plant-based meals to their diet.
The author’s James Beard Award-winning background is evident in the quality of the book, and it’s a great addition to any cookbook collection.
You can find Cool Beans: The Ultimate Guide To Cook With The World’s Most Versatile Plant-Based Protein by Joe Yonan online here.
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