Easter Hot Cross Buns Recipe


I am not sure when, exactly, the hot cross bun became an Easter tradition; it certainly doesn’t date back to the era of Christ and is more likely to have arisen in the middle ages (based on the ingredients) but what I do know is this…

Hot cross buns are exceedingly tasty and they ought to be made all year round. Seriously, they’re so good fresh out of the oven with a little butter melting on them:

Do you like hot cross buns at Easter?


If not, what do you prefer?



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