I am not sure when, exactly, the hot cross bun became an Easter tradition; it certainly doesn’t date back to the era of Christ and is more likely to have arisen in the middle ages (based on the ingredients) but what I do know is this…
Hot cross buns are exceedingly tasty and they ought to be made all year round. Seriously, they’re so good fresh out of the oven with a little butter melting on them:
Do you like hot cross buns at Easter?
If not, what do you prefer?