Short and simple, that’s our garlic bread recipe. You need:
- ½ a cup of salted butter
- ½ cup of extra-virgin olive oil
- 2 gloves of garlic finely sliced
- Chopped parsley (a big handful)
- A baguette
- Some finely grated parmesan
Preheat your oven to 450 Fahrenheit. Mix the oil and butter, garlic and parsley in a saucepan and heat until the butter melts.
Cut the bread in half down the length. Place it on a baking tray and brush or drizzle the oil/butter mixture on both sides. Sprinkle with parmesan and bake until golden brown. Slice it when you serve it.