We love soft cheese and so do most people. That’s because they tend to be mild and creamy and have amazing mouthfeel. So, we wanted to share the different types of soft cheese that you could try today. Please note,…
Some folks love ‘em and some folks hate ‘em but there’s no doubt that pickles can add an extra dimension to meals and they can be super tasty on their own too. We think that there’s a pickle for everyone…
There’s nothing healthier than an egg. It’s full of protein and good cholesterol and it tastes great too. The only thing is, an egg that’s gone bad can kill you, so everyone needs to know how to tell if an…
Wondering whether a culinary education is essential to take your cooking skills to the next level and pursue a career in the culinary arts? From renowned cooking schools to self-taught successes, the path to becoming a chef is as varied…
![7 Top International Cooking Schools for Home Cooks [2023 Edition] 3](https://kitchenauthority.net/wp-content/uploads/2023/01/kitchennnn-768x768.jpg "7 Top International Cooking Schools for Home Cooks [2023 Edition] 5")
Cooking is a beloved art form that is enjoyed by people of all ages and skill levels. Whether you’re a professional chef or a home cook, there’s always something new to learn and discover in the kitchen. Taking classes at…
So, you’re an awesome cook and you’d like to share your recipes with the world and maybe even make a little money too? The best way to do that is to start a food blog and it’s not as hard…
Clementine Paddleford’s The Great American Cookbook was a groundbreaking work . Paddleford, America’s pioneering food journalist, combined the culinary skills of Julia Child, the curiosity of Margaret Mead, and the bravery of Amelia Earhart in her quest to document regional…
Gabrielle Langholtz set themselves a serious task. To document American cuisine from the ground up and show the incredible variety of techniques and recipes native to our land. The result was America: The Cookbook. Why We Love America The Cookbook…
More and more individuals are shifting towards a plant-based diet, making cooking schools that teach vegan cuisine an increasingly popular choice. These schools provide a chance to learn from experts and professional chefs. We polled some of our favorite vegans…