Nearly 3,000 cookbooks are published in the United States each year resulting in nearly 18 million sales! If you’d like to get some of those tasty sales figures, you’ll need to write your cookbook first and we’ve got this simple…
Did you know that there are 17 different types of wine glass? So, it’s no coincidence that most people say that they’re not confident that they can tell which wine glass is which. That’s where our guide to the types…
I knew I had a problem when I found myself wishing I had an extra pair of hands when preparing for a dinner party. There’s nothing wrong with my culinary skills but the ingredients were scattered all over my kitchen…
In a 2019 survey, 84% of Americans declared they wanted to remodel their homes and half of those surveyed had plans to remod their kitchens. One thing that might get in the way of that project is the cost of…
Did you know the earliest English language cookbooks were the exclusive preserve of kings, queens and the nobility? Well, it’s true and, in fact, the cookbook itself has a juicy and delicious history which we’ve summed up in a brief,…
The New York Times called Tartine Bread “The most beautiful bread book yet published.” That’s high praise indeed and we can tell why. Chad Robertson (possibly the best bread maker in North America) has teamed up with Elizabeth Prueitt of…
If you have cast iron pans or you’ve always wanted some you’re probably wondering to clean cast iron pans effectively? Well, it’s very easy, it might seem a little daunting without an easy to follow routine and that’s why we’ve…
The British Baking Book: The History of British Baking, Savory and Sweet, written by Regula Ysewijn, is an absolutely delightful and comprehensive cookbook. Not only does it provide over 100 authentic and delicious recipes, but it also delves into the…
We love to learn more about cooking whenever we can. We read a lot and have recently dived into The Flavor Bible, The Omari McQueen Story, and ooni King’s excellent My Korea. But, there’s a problem and it’s simply that…