Cool Beans by Joe Yonan is a cookbook that will take your bean game to the next level. It’s a comprehensive guide to cooking with the world’s most versatile plant-based protein, and it’s a must-have for any bean lover or…
Welcome to the wild and delicious world of sandwich-making! Meet your new best friend, the trusty sandwich press. This handy kitchen gadget is here to take your boring old sandwich game to new heights. With its heated plates, you’ll be…
The Vatican Cookbook offers authentic Italian dishes straight from the kitchens of the Vatican, featuring classic recipes passed down through generations of papal cooks. Perfect for any food enthusiast looking to elevate their cooking game to divine proportions. If you’re…
My Italian grandmother grew up in Naples so when she talks about pizza people listen. Nonna was a huge fan of pizza and she ran a small Italian restaurant in Winnipeg, Canada for years. Yet, she was no traditionalist. She…
The search for great French cookbooks is nearly as old as French cuisine itself (and French cooking has been around for a long time). They are prized sources for outstanding recipes and techniques. We think we’ve found a representative selection…