Clementine Paddleford’s The Great American Cookbook was a groundbreaking work . Paddleford, America’s pioneering food journalist, combined the culinary skills of Julia Child, the curiosity of Margaret Mead, and the bravery of Amelia Earhart in her quest to document regional…
Gabrielle Langholtz set themselves a serious task. To document American cuisine from the ground up and show the incredible variety of techniques and recipes native to our land. The result was America: The Cookbook. Why We Love America The Cookbook…
More and more individuals are shifting towards a plant-based diet, making cooking schools that teach vegan cuisine an increasingly popular choice. These schools provide a chance to learn from experts and professional chefs. We polled some of our favorite vegans…
Nearly 3,000 cookbooks are published in the United States each year resulting in nearly 18 million sales! If you’d like to get some of those tasty sales figures, you’ll need to write your cookbook first and we’ve got this simple…
In a 2019 survey, 84% of Americans declared they wanted to remodel their homes and half of those surveyed had plans to remod their kitchens. One thing that might get in the way of that project is the cost of…