About Us
- At Kitchen Authority we believe in testing products before we recommend them.
  
  We like to get under the skin of the devices and gadgets that make the modern kitchen so much fun.
  
  We spend a lot of time on it with: hands-on-testing, talking to people in the industry, reviewing product documentation, wading through the latest research and, most importantly, talking to other customers about their experiences.
  
  This means that our team can put forward recommendations based on experience and genuine pleasure at using a device.
  
  Of course, not every piece we product is the same and it might take a lot more work to review a range of sandwich makers or coffee machines than it does to recommend an awesome recipe for Chinese dumplings.
  
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  We review thousands of products each year and we focus our efforts on products that are great value. We appreciate that most families don’t have money to burn and we look to ensure that your money goes as far as possible. We spend a lot of time working to find the right options that won’t break your bank.
  
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  Some Of Your Questions Answered
  
  Do you really give away products for free?
  
  Yes, since Kitchen Authority was launched, we’ve given away a huge number of items that we’ve tested. The prizes we give are always brand new and boxed, though, they’re not the test models. We like to share the joy of the products we test with our readers and what better way to do that than to give them away?
  
  How much research do you do?
  
  How long’s a piece of string? We’re joking, sort of. However, the real answer is “it depends” our guides take a lot more work than a recipe recommendation, for example. We might test 100 products to get to our Top 5 and a few more highly recommended products. Coming up with testing criteria and the research around it can add a lot more work on top.
  
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  It depends on our workload and the depth of test we’re trying to carry out. We always like to make sure that at least two people have tested a product so that we have a basis for consensus in our reviews and recommendations, but it can be a few more if the occasion requires it.
  
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  Do you test everything people send to you?
  
  No.We’re happy to consider reviewing any item that’s sent to us but in reality, we only pick things to review that our readers are going to find useful. It doesn’t matter if the product is free – it’s not an automatic pass to inclusion.
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Home Cookbooks The Food of Northern Thailand

Cookbooks Reviews

The Food of Northern Thailand

May 5, 2019

40

food of northern thailand cookbook

by Austin Bush

Publisher: Clarkson Potter (October 23, 2018)
Hardcover: 336 pages

As a long term resident of Thailand Austin Bush has made a name for himself with his Thai Food Blog on Thai Food.
His food blog, AustinBushPhotography.com/blog, was a finalist for Saveur magazine’s Best Food Blog award.

Maybe even more impressive than that is his complete fluency in both spoken and written Thai. ขอแสดงความยินดี

The Food of Northern Thailand 2

His writing and photography has appeared in more than twenty books for Lonely Planet, as well media outlets, including bbc.com, Bon Appétit, CNN Travel, Condé Nast Traveler, Olive, Monocle, the New York Times, Saveur, time.com, Travel + Leisure Southeast Asia, VICE,The Wall Street Journal Asia, and the Washington Post, among others.

Follow along with Austin, as he takes you on a tour of the northern Thailand provinces.

Enjoy Khao Soi – one of the signature dishes of the northwest – and Laap, a spicy meat salad. The simple classics of Thai food.

In The Food of Northern Thailand Mr. Bush celebrates the wonderful food of Northern Thailand with the care and respect it deserves.

Great book for anyone who loves Thai food. Long live the King!

Pick up your copy here and now. Get cooking! Thai-Style!

{ Looking for more cookbooks? Check out Best Cookbooks of all Time. }

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