If you’ve ever cooked onions, particularly red onions, then you’ve probably looked down in the pan to find they’ve turned blue or turned bluish-green. Red onions are chosen because they’re sweeter than regular white onions and they contain quite a…

Smoking meat is a popular cooking method that has been around for centuries. While it is commonly believed that smoking meat helps to preserve it, this is not entirely accurate. There are two smoking methods: hot smoking and cold smoking.…

Some folks love them, and some folks hate them, but there’s no doubt that pickles add an extra dimension to meals. They can be enjoyed as snacks, sides, or ingredients in recipes. With such an array of pickles out there,…

There’s nothing healthier than an egg. It’s full of protein and good cholesterol and it tastes great too. The only thing is, an egg that’s gone bad can kill you, so everyone needs to know how to tell if an egg…