This one is a little more traditional when you think about the use of a Dutch Oven; pot roast. However, this is Kitchen Authority and whenever possible – we like to bring food to you with a little extra twist. So, we’ve gone with a French-style pot roast and it relies on the principle of “dry baking” to bring out the incredible flavor of the dish. Check it out:
Are you ready to give your pot roast a French twist?