George Foreman 5-Minute Burger Grill

The George Foreman 5-Minute Burger Grill is a good appliance.

OK, I admit it, this isn’t the kind of thing that your kitchen needs but it is the kind of thing that most of us want in our kitchens. Cooking burgers is not challenging and it’s not hard work but it can be made even easier. And easier means extra time to do other things.

Enter the George Foreman 5-Minute Burger Grill. It has one job to do in your kitchen and it does it well.

George Foreman Burger Grill Review

It cooks burgers on both sides at once and it does it to perfection.

This frees you up to put a little extra zing in your accompanying salad. It’s not going to change your life dramatically but I guarantee that you’re going to like it, if you have one.

If you’re interested in learning more about how George Foreman got into the “grill” business then don’t miss this interesting article: The Inventor of the George Foreman Grill Sets the Record Straight.

The George Foreman Burger Grill Is So Easy To Use

As you’d expect, there’s no major stress learning to use this grill. It only has a single task to carry out and there’s no steep learning curve.

Even George’s own YouTube channel can’t make the tutorial last longer than a minute! See for yourself in this video tutorial.

But that’s what makes this product so good, its simplicity.

If you had to spend any real time learning to use the grill, it wouldn’t be worth the effort. But because it is easy, it adds value to your kitchen.

It’s also quite a nice-looking device which tells your kids, “burgers are going to be brilliant today!”

My Verdict On The George Foreman Burger Grill

This is a great little device and it enables you to make great, consistent burgers with the minimum of fuss.

It’s easy to clean and while it does take up a little space in my cupboards it’s been worth it.

I give the George Foreman 5-Minute Burger Grill a hearty thumbs-up and I think busy moms are going to love it.

If you are a big burger lover like I am then check out this great cookbook: The Book of Burger by Rachael Ray – A True American Great Makes America’s Greatest Food


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