As a German-American, I grew up with a deep appreciation for German cuisine. From hearty sausages to delicate pastries, German food has a rich and diverse history that is reflected in its many delicious dishes. If you’re looking to explore the world of German cooking, you need a good German cookbook in your kitchen.
That’s why we’ve rounded up the best German cookbooks for you! Take your taste buds on a journey through Germany!
Classic German Baking
Luisa Weiss
This cookbook is perfect for those who want to explore the world of German baking. Luisa Weiss shares her favorite German baking recipes, including classics like Black Forest cake and strudel.
With tips on baking techniques and ingredient substitutions, this cookbook is perfect for both beginners and experienced bakers.
The German Cookbook
Mimi Sheraton
This cookbook is a classic for German cuisine. Mimi Sheraton shares her favorite German recipes, including sausages, stews, and pastries. The recipes are authentic and reflect the rich history of German cooking.
This cookbook is a must-have for anyone looking to explore the world of German cuisine.
German Meals at Oma’s
Gerhild Fulson
This cookbook is perfect for those who want to recreate the flavors of their German grandmother’s kitchen. Gerhild Fulson shares her favorite German recipes, including schnitzel, spaetzle, and potato pancakes.
The recipes are authentic and easy to follow, making this cookbook a must-have for anyone looking to explore the world of German cooking.
The Bavarian Cookbook
Alfons Schuhbeck
This cookbook is perfect for those who want to explore the cuisine of Bavaria, one of Germany’s most iconic regions. Alfons Schuhbeck shares his favorite Bavarian recipes, including sausages, pretzels, and beer.
With tips on cooking techniques and ingredient substitutions, this cookbook is perfect for both beginners and experienced cooks.
German Cooking Today
Dr. Oetker
This cookbook is perfect for those who want to explore the modern side of German cuisine. Dr. Oetker shares their favorite German recipes, including contemporary dishes like quinoa salad and vegan burgers.
With tips on cooking techniques and ingredient substitutions, this cookbook is perfect for both beginners and experienced cooks.
Get a copy here.
The German-Jewish Cookbook
Gabrielle Rossmer Gropman and Sonya Gropman
This cookbook is perfect for those who want to explore the intersection of German and Jewish cuisine. Gabrielle Rossmer Gropman and Sonya Gropman share their favorite German-Jewish recipes, including matzo balls and apple strudel.
With tips on cooking techniques and ingredient substitutions, this cookbook is perfect for both beginners and experienced cooks.
German Cooking: The Complete Guide to Preparing Classic and Modern German Cuisine
Marianna Olszewska Heberle
This cookbook is perfect for those who want to explore both classic and modern German cuisine. Marianna Olszewska Heberle shares her favorite German recipes, including sausages, stews, and pastries, as well as contemporary dishes like beet salad and chicken curry.
With tips on cooking techniques and ingredient substitutions, this cookbook is perfect for both beginners and experienced cooks.
German Cooking Today: The Original
Dr. Oetker
This cookbook is a newer edition of the classic cookbook by Dr. Oetker. It includes over 400 recipes for authentic German cuisine, including sausages, stews, and pastries, as well as contemporary dishes like quinoa salad and vegan burgers.
The recipes are easy to follow and the book includes tips on cooking techniques and ingredient substitutions.
There you have it, our top picks for German cookbooks. From classic dishes to contemporary cuisine, these cookbooks will take you on a culinary journey through Germany.
So grab your apron and get ready to whip up some delicious German dishes!