There’s no more popular chef on Earth and while his language is often a little saltier than we’d like, there’s no doubt that Gordon Ramsay really knows his food.
The guy travels the globe learning cool things about kitchens from every culture he encounters.
So, it ought not to come as a surprise that when Gordon lays some cooking tips on us – they’re every bit as useful as he claims they are.
Our standout tip was on how to cut herbs perfectly but there wasn’t a dud in the mix.
See for yourself!