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Home Cookbooks

Home Canning And Preserving

A Super Set Of Instructions For Saving Money

by Olive
November 12, 2020
in Cookbooks
12
Home Canning and Preserving
3
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I sometimes think that despite all the progress we’ve made in the modern world, we’ve also lost a lot of what made our kitchens amazing places to be.

Take home canning, for example, in my mother’s day – every housewife in America (OK, that might be a bit of an exaggeration but trust me, it was a lot of housewives) was canning their own food at home.

Now? Everyone’s too darned busy to think about it.

Which is a shame because it can save you a ton of money, improve the quality of your food and it makes really tasty treats!

So, I went back to basics with Home Canning and Preserving by Janet Cooper this week and I think you should too.


Jam Is Good Food

If you need some encouragement to get into home canning and preserving, check out this awesome video from Crouton Crackerjacks on how to make strawberry jam.

My mouth’s watering just thinking about it:

I love strawberry jam. So, do all my family!


Final Thoughts on Home Canning And Preserving

Home Canning and Preserving by Janet Cooper is the guide every man and woman who spends time in the kitchen should own.

The instructions are simple and straightforward, and I had a lot of fun making my own pickles and preserves.

Get your copy of Home Canning and Preserving by Janet Cooper on Amazon now!

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If you’d like to explore other cookbook options then don’t miss our Guide to the Best Cookbooks of 2020.

Olive

I'm Olive. I'm a Mom of 3. Kitchen Lover. Adventurer. Big Time Foodie.

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Comments 12

  1. Donna Huggins says:
    3 years ago

    This would be so much fun to find new resipes. And new canning ideas. Love to win this book.

    Reply
  2. Kim Norlien says:
    3 years ago

    Loved the video on how to make jam. Very fast & easy . I would love to win this contest

    Reply
  3. Ailene Schnur says:
    3 years ago

    I’d love to win it!

    Reply
  4. Melton C McKinney says:
    3 years ago

    I’ve tried this, now I would like to get it right.

    Reply
  5. Margie Grafton says:
    3 years ago

    Would like to try canning!

    Reply
  6. Wesley Swearingen Sr. says:
    3 years ago

    I would love to win this, I try to eat healthy!

    Reply
  7. sheila rideout says:
    3 years ago

    I would love to have this, my family always make their jams , beets pickles. Thankyou

    Reply
  8. nancy Holland says:
    3 years ago

    I love home canning and preserves! Lets do this!!

    Reply
  9. Mark Rowbottom says:
    3 years ago

    We have been pressure cooker canning tomatoes and cooking down to tomatoe paste, but would like to learn “old time” recipes and procedures for jams, jelly’s, and veggies.

    Reply
  10. Cathy McInturff says:
    3 years ago

    I would love to learn how to make preserves as my grandmother did, so hoping to win this book!!!

    Reply
  11. Gerard Ringuette says:
    3 years ago

    Interesting !

    Reply
  12. Nancy says:
    3 years ago

    Love to win it

    Reply

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