Hungarian Semolina Dumplings For Soup!

If you’ve spent much time in Eastern Europe then you will know that they love to pop a few dumplings in their soup. These are not sweet dumplings but savory ones and the base ingredient is semolina flour. If you get them right they are super way to add depth and bulk to nearly any soup or stew. I like this recipe from HomeChef for them:

Have you tried dumplings before? Will you now?

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