Assuming that you’re not a vegetarian, it’s probably fair to say that someone in your home loves a good burger. On average, Americans wolf down three burgers per week. [source: PBS]
Now, I won’t make burgers for my boys on a regular basis because they’re not the healthiest of meals but as an occasional treat they’re perfect.
When I make burgers at home, I like to make the patties with the MiiKO Stuffed Burger Press (which comes with 20 FREE Burger Patty Papers and a Recipe Book).
Beautiful Burgers Made Easy
I used to make all my burger patties by hand and they always tasted great but… the shapes weren’t always perfect, and the presentation was a little… let’s say, wanting.
I am a big believer in food that looks as good as it tastes, and the burger press helps me achieve that.
You can see how this MiiKO Stuffed Burger Press works in the video from the manufacturer below.
You’ll learn, it’s really easy to use which is vital when you’ve got a hungry family waiting to be fed!
Don’t Stint On The Quality Of Meat
The best burgers come from the best meat.
You can’t turn cheap, frozen, grey meat into an amazing burger with the MiiKO stuffed burger press (or indeed any burger press) that’s not how it works.
You need to get decent quality hamburger steak (pre-minced is fine) if you want a great tasting burger.
Also, be adventurous when it comes to toppings and bread/buns – experiment a little and you can really change the profile of what “good burger” means in your house and you can make them healthier too.
The MiiKO Stuffed Burger Press performs exactly as expected and it has made my life easier, I recommend that you buy it when you can.
If you’re a burger love we highly recommend this cookbook: The Book of Burger by Rachael Ray – A True American Great Makes America’s Greatest Food