We love cookbooks.
Can’t get enough of cookbooks? Neither can we! At Kitchen Authority, we’re passionate about the joy of flipping through pages, discovering new recipes, and learning from culinary experts. We believe cookbooks are more than just instructions – they’re inspiration, heirlooms, and gateways to delicious adventures.
NEW ARTICLES
The Very Best Pizza Cookbooks, According To Italian Grandmothers
My Italian grandmother grew up in Naples so when she talks about pizza people listen. Nonna was a huge fan of pizza and she ran a small Italian restaurant in Winnipeg, Canada for years. Yet, she was no traditionalist. She…
The Very Best Chef Cookbooks, According To Chefs of The World
We all have good cookbooks at home but which cookbooks do top chefs turn to? The answers vary from chef to chef, from London to New York. Lots of differing opinions as you’d expect. We talked to many chefs and…
Our Picks For The Very Best French Cookbooks Ever
The search for great French cookbooks is nearly as old as French cuisine itself (and French cooking has been around for a long time). They are prized sources for outstanding recipes and techniques. We think we’ve found a representative selection…
These Grilling Cookbooks Are Fire!
Ever since we first read the classic Franklin Barbecue: A Meat Smoking Manifesto we’ve been looking to discover the greatest grilling cookbooks of all time. And after consultation with our favorite foodies and grill experts, we think that we found…
12 Books On Food (Not Cookbooks!), We Recommend
Welcome to our highly-curated list of the 21 best books about food (that aren’t cookbooks!) We have reached out to some of the most reputable figures in the culinary world, including Michelin-starred chefs, James Beard award-winning authors, and food industry…