We love cookbooks.
Can’t get enough of cookbooks? Neither can we! At Kitchen Authority, we’re passionate about the joy of flipping through pages, discovering new recipes, and learning from culinary experts. We believe cookbooks are more than just instructions – they’re inspiration, heirlooms, and gateways to delicious adventures.
NEW ARTICLES
What Does Dragon Fruit Taste Like?
Dragon fruit is one of the most aesthetically pleasing fruit ever to cross our table and it seems to be pretty good for you. But what does dragon fruit really taste like? Well, before you rush out to buy dragon…
Taste: My Life Through Food by Stanley Tucci
Stanley Tucci is an American foodie’s hero. Not only is he obsessed with great food but he’s also one of our finest actors. He’s previously written two amazing cookbooks based on his childhood in an authentic Italian American household –…
Can You Use Cast Iron On Induction Cooktops?
Induction burners are awesome. The smooth surface makes it easy to keep them clean and they put an end to slow cooking times when you’re in a rush. But can we use cast equipment made of iron on them or…
The Fascinating Story of Cauliflower: From Selective Breeding to Vegan Delight
The Evolution of Cauliflower Cauliflower, a vegetable from the Brassicaceae family, has been around for a long time. It is, however, technically a man-made hybrid that originated from selective breeding. This process involves breeding closely related vegetables to elicit specific…
Why Do Onions Turn Blue?
If you’ve ever cooked onions, particularly red onions, then you’ve probably looked down in the pan to find they’ve turned blue or turned bluish-green. Red onions are chosen because they’re sweeter than regular white onions and they contain quite a…