We love cookbooks.
Can’t get enough of cookbooks? Neither can we! At Kitchen Authority, we’re passionate about the joy of flipping through pages, discovering new recipes, and learning from culinary experts. We believe cookbooks are more than just instructions – they’re inspiration, heirlooms, and gateways to delicious adventures.
NEW ARTICLES
The Science of Superstition: Exploring Food Rituals and Beliefs Around the World
Food is more than just sustenance; it’s a cornerstone of culture, tradition, and even belief. Throughout history and around the globe, various cultures have developed a fascinating array of food rituals and superstitions. While some might seem whimsical or downright…
The Science of Perfect Scrambled Eggs: From Floppy to Fluffy – A Tale of Protein Denaturation and Culinary Control
The humble scrambled egg: a breakfast staple, a versatile ingredient, and a dish that seems deceptively simple. Yet, achieving the perfect texture – fluffy, soft-set, and bursting with flavor – requires a delicate understanding of the science at play. This…
Why Does Cutting an Onion Make You Cry? A Lacrymatory Tale of Volatile Sulfur Compounds
Onions are a staple ingredient in countless cuisines around the world, adding depth and pungency to dishes. But the act of chopping them often comes with an unwelcome side effect – tears. While some might shed a tear or two…
Hold Onto Your Baguettes, Bread Lovers!
We’re diving into Modernist Bread at Home by Nathan Myhrvold, a cookbook that takes bread baking from “yeast and flour” to “culinary masterpiece.” Forget boring sandwich slices, this book elevates homemade bread to an art form. This ain’t your grandma’s…
Bug Appetit: A Beginner’s Guide to Entomophagy (Eating Insects)
Welcome to the fascinating world of entomophagy! If the thought of munching on insects makes you squirm, you’re not alone. But, as it turns out, integrating insects into your diet can be a scrumptious adventure as well as a boon…