You don’t have to wait for Thanksgiving to enjoy this classic slice of pie! You can make a pumpkin pie the whole year round, as long as you freeze your pumpkin while it’s in season or you have a cunning source from overseas during the off season. And why shouldn’t you? This is a pretty healthy dessert and it’s an absolute national darling too:
So, wait until Thanksgiving or make one now? What’s your call on the matter?