The Vintage Baker Is A True Taste Of The Baking Tradition
vintage baker
Our Fave Breville Smart Ovens For 2024
Breville smart ovens are some of my favorite appliances. We love (toaster) ovens here at Kitchen Authority. Their flexibility is unmatched and they are great value for your money. So, we were delighted when we got the chance to review…
Grilled Cheese Kitchen Cookbook Review
We have a strong relationship with toasted sandwiches here at Kitchen Authority. In fact, our first Kitchen Authority Guide was for sandwich makers. However, we think Heidi Gibson takes things to a whole new level in her book Grilled Cheese…
SMEG Toaster Review for 2024
The SMEG Toaster is not for everyone. Mic drop. That’s right. I said the SMEG Toaster is definitely not going to be everyone’s first choice when purchasing a breakfast toast making machine. But for some, it’s the ONLY choice. Why…
Feeding a Family: A Real-Life Plan for Making Dinner Work
For a mom who always says she’s going to cook more and then struggles to do so; Feeding a Family: A Real-Life Plan for Making Dinner Work is highly recommended. The benefits of eating dinner together as a family are…
Charcuterie Is The Craft of Salting, Smoking, and Curing
Charcuterie: The Craft of Salting, Smoking, and Curing is essentially a love poem written about curing animal fat. Published in 2005, Charcuterie: The Craft of Salting, Smoking, and Curing has become the ultimate resource for the lover of the ancient…
Season: Big Flavors, Beautiful Food
by Nick SharmaPublisher: Chronicle BooksHardcover: 288 pages Season: Big Flavors, Beautiful Food is one of the best looking cookbooks ever! Like, ever. It’s no surprise it’s been nominated for a James Beard Award for Best Cookbook Photography. It’s also been…
OTTOLENGHI SIMPLE: A COOKBOOK
by Yotam Ottolenghi Publisher: Ottolenghi, YotamHardcover: 320 pages You’ve probably heard of Yotam Ottolenghi but if you haven’t let me break it down for you – his cookbooks are awesome! He’s a James Beard Award finalist and this latest cookbook…
The Food of Northern Thailand Is Delicious
by Austin Bush Publisher: Clarkson Potter (October 23, 2018)Hardcover: 336 pages As a long term resident of Thailand, Austin Bush has made a name for himself with his Thai Food Blog on Thai Food. His food blog, AustinBushPhotography.com/blog, was a…