The Vintage Baker Is A True Taste Of The Baking Tradition

Breville smart ovens are some of my favorite appliances. We love (toaster) ovens here at Kitchen Authority. Their flexibility is unmatched and they are great value for your money. So, we were delighted when we got the chance to review…
We have a strong relationship with toasted sandwiches here at Kitchen Authority. In fact, our first Kitchen Authority Guide was for sandwich makers. However, we think Heidi Gibson takes things to a whole new level in her book Grilled Cheese…
The SMEG Toaster is not for everyone. Mic drop. That’s right. I said the SMEG Toaster is definitely not going to be everyone’s first choice when purchasing a breakfast toast making machine. But for some, it’s the ONLY choice. Why…
For a mom who always says she’s going to cook more and then struggles to do so; Feeding a Family: A Real-Life Plan for Making Dinner Work is highly recommended. The benefits of eating dinner together as a family are…
Charcuterie: The Craft of Salting, Smoking, and Curing is essentially a love poem written about curing animal fat. Published in 2005, Charcuterie: The Craft of Salting, Smoking, and Curing has become the ultimate resource for the lover of the ancient…
by Nick SharmaPublisher: Chronicle BooksHardcover: 288 pages Season: Big Flavors, Beautiful Food is one of the best looking cookbooks ever! Like, ever. It’s no surprise it’s been nominated for a James Beard Award for Best Cookbook Photography. It’s also been…
by Yotam Ottolenghi Publisher: Ottolenghi, YotamHardcover: 320 pages You’ve probably heard of Yotam Ottolenghi but if you haven’t let me break it down for you – his cookbooks are awesome! He’s a James Beard Award finalist and this latest cookbook…
by Austin Bush Publisher: Clarkson Potter (October 23, 2018)Hardcover: 336 pages As a long term resident of Thailand, Austin Bush has made a name for himself with his Thai Food Blog on Thai Food. His food blog, AustinBushPhotography.com/blog, was a…