Charcuterie Is The Craft of Salting, Smoking, and Curing

Charcuterie Is The Craft of Salting, Smoking, and Curing 1

Charcuterie: The Craft of Salting, Smoking, and Curing is essentially a love poem written about curing animal fat. Published in 2005, Charcuterie: The Craft of Salting, Smoking, and Curing has become the ultimate resource for the lover of the ancient…

Season: Big Flavors, Beautiful Food

Season: Big Flavors, Beautiful Food 2

by Nick SharmaPublisher: Chronicle BooksHardcover: 288 pages Season: Big Flavors, Beautiful Food is one of the best looking cookbooks ever! Like, ever. It’s no surprise it’s been nominated for a James Beard Award for Best Cookbook Photography. It’s also been…

OTTOLENGHI SIMPLE: A COOKBOOK

ottolenghi simple cookbook

by Yotam Ottolenghi Publisher: Ottolenghi, YotamHardcover: 320 pages You’ve probably heard of Yotam Ottolenghi but if you haven’t let me break it down for you – his cookbooks are awesome! He’s a James Beard Award finalist and this latest cookbook…

The Food of Northern Thailand Is Delicious

food of northern thailand

by Austin Bush Publisher: Clarkson Potter (October 23, 2018)Hardcover: 336 pages As a long term resident of Thailand, Austin Bush has made a name for himself with his Thai Food Blog on Thai Food. His food blog, AustinBushPhotography.com/blog, was a…

Dining In Has Highly Cookable Recipes For Your Family

Highly Cookable Recipes For Your Family 

Moms do love to entertain, and if no-stress hosting is what you’re after, Dining In: Highly Cookable Recipes will help simplify your kitchen routine. Roman’s “highly cookable” recipes, as she refers to them, prove that easy, no-fuss dishes don’t have to lack flavor…