Agar is a low calorie alternative to gelatin but as WebMD says, it’s not entirely safe for human consumption. So, this summer jelly pudding sensibly avoids both of these ingredients and delivers a delicious summer treat that won’t risk your health or your children’s health for that matter. It looks wonderful on a plate before you serve it too!
Do you think it’s important to worry about what we eat? Or are people too afraid to take risks nowadays?