Super Shrimp Fried Rice: Kitchen Authority Basics


Don’t forget to let your ingredients thaw before using frozen ingredients in a recipe.

You need:

  • 2 x tablespoons of vegetable oil
  • 12 x small shrimp
  • Salt
  • 8 scallions (chopped)
  • 2 x garlic cloves (chopped)
  • 1 x tablespoon of ginger (chopped)
  • 3 x cups of cooked white rice (cold)
  • 2 x large eggs (beaten)
  • ½ cup of edamame
  • ½ cup of peas
  • 3 x tablespoons of soy sauce
  • 2 x tablespoons of rice vinegar
  • 1 x teaspoon of toasted sesame oil

Get a large nonstick skillet and add a tablespoon of vegetable oil and then turn up to medium-high heat. Pop in the shrimp and season. Cook then for about 3 minutes, flipping them only once, until they’re just opaque in the middle. Pop the shrimp on a dish for now.

Now, add another tablespoon of vegetable to the skillet and cook the scallions, garlic and ginger for about a minute. Then add rice and stir it to coat. Wait for the rice to crisp (about 2 minutes) – then push the whole mix to cover just half the skillet. Then pop the eggs in and over 2 minutes, stir it and mix with the rice for about 2 minutes.


Finally, pop in all the remaining ingredients and the shrimp and toss for about 1 minute over the heat.


And serve. Yum.


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