There aren’t very many traditional recipes for Easter in our culture. The giving and receiving of Easter eggs seems to have eclipsed some great culinary tradition. (Not that that’s a bad thing – I love a mouthful of chocolate as much as the next person). So, we decided to look a little farther afield to find some Easter traditions and here we find ourselves in Turkey making delicious Sweet Raisin Tsoureki bread. Yum.
It’s really easy to make and so tasty! Do you know of any other awesome Turkish recipes?