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Dorchester Center, MA 02124
The New York Times called Tartine Bread “The most beautiful bread book yet published.”
That’s high praise indeed and we can tell why.
That’s a serious combination of experts and the result is Tartine Bread.
In this case, Chad and Elizabeth harness the science of bread to deliver loaves that mean something.
They draw on the knowledge of France and the United States to deliver bread that tastes amazing and tells us a story of interest and fascination.
Simply put, if you want the best bread recipes and you’re happy to make your own dough and cook it in the traditional way, there is no better book than Tartine.
With hundreds of photographs and images to guide your journey, you can’t go wrong here.
If you want another sourdough book once you’ve read Tartine Bread may we recommend New World Sourdough?
It’s an homage to that single type of bread and it’s awesome.
For more great cookbooks don’t miss our directory of the best on the market here.