The Book of Burger by Rachael Ray – A True American Great Makes America’s Greatest Food

Rachael Ray is, for me, the best American celebrity chef there is. I love watching her take complicated cookery ideas and make them simple. She also makes a pleasant change from the abrasive harshness of the ever-present Gordon Ramsay.

And what could be more American than burgers?

Well, nothing according to the rest of my family. You can keep the apple pie and Coca-Cola as long as they can have burgers all day long. Sadly for their taste buds but happily for their hearts; that’s not going to happen.

Check It Out Y’All

So, before we get on with the book. Let’s see in practice that Rachael makes exceedingly good burgers. I love this gourmet recipe that she executes to perfection, including the presentation and my this is a tasty burger (to go as Pulp Fiction as we are ever likely to on Kitchen Authority):

Awesome, right?

So, What About That Book?

You probably don’t need a book to make a burger. McDonald’s do it just fine without a book. Even if the resulting product isn’t to everyone’s tastes. But you do need this book on burgers because it makes eating a burger much more fun than usual. I’m not sure why that should be but it is the absolute truth.

You can get a copy of Book of Burger by Rachael Ray for a very sensible price on Amazon.