A good Dutch Oven is an indispensable tool in the modern kitchen. If you’ve ever asked yourself, “How do I cook a great meal when I have no time to get things ready in the evenings?” The Dutch Oven is your savior.
It’s designed for cooking great stews in and because you slow cook a stew, you can get it ready any time, leave it in the fridge and then cook it when you come home – without losing any flavor at all.
That’s Not All You Can Do With A Dutch Oven
In fact, while that’s the way I use my Dutch Oven if you want to get creative, there’s nothing you can’t cook in one.
One of the best uses of a Dutch Oven I’ve found in recent years is shown in this YouTube video, where one enterprising soul has managed to bake bread in one. I tried it and it is absolutely brilliant, your family will love it.
So, What’s Good About This Dutch Oven?
This Lodge L8DOL3 Cast Iron Dutch Oven with Dual Handles is a winner in two respects. Firstly, it’s a good size at 5 quarts and even the biggest family stew is never an issue. Secondly, it’s been pre-seasoned which means it will be easier to care for.
You should still wipe your Dutch Oven with a little Olive Oil and leave it open when you store it though, or it may pick up an unpleasant odor.
You can get your Lodge L8DOL3 Cast Iron Dutch Oven with Dual Handles, Pre-Seasoned, 5-Quart on Amazon and it’s very reasonably priced.