The toaster oven is the unsung hero of my kitchen.
It’s one of the cleverest inventions of the modern era from my perspective.
It sits in a tiny amount of space and ensures that I can cook just about anything even when my stove is tied up with a big (long) job like making meringues.
This recipe for pork spareribs is amazing and helps showcase the value of a toaster oven:
What do you think is the best way to cook ribs?