Yes, one of the world’s best Thai food blogs is run by an authentic Thai person, Pailin “Pai” Chongchitnan, but not from sunny Thailand but rather from the coolness of Canada!
Pai grew up in Thailand before moving to Vancouver to study nutritional sciences.
After moving to San Francisco and then moving back to Vancouver, Hot Thai Kitchen was born.
Pai’s enthusiasm for her cooking is contagious and you’re going to love the recipes that she brings to the table.
We recommend her Gaeng Hung Lay which is a Northern Pork Belly Curry from Lanna. It’s awesome.