Faith started eating “right” at college and ever since she’s been determined to share her passion for vegan food with the wider world.
She’s the author of PlantBiased: A Beginner’s Guide to Eating a More Plant Based Diet and she’s the owner The Conscientious Eater too.
She went vegan in 2013 and says that she’s never looked back. She attributes being able to manage her cholesterol as directly related to her healthy eating practices.
We think you’d be best off starting with her “The best savory vegan breakfast sandwich” and then continuing on to lunch and dinner too.