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Home Reviews

VonShef Sous Vide Review

The Perfect Home Water Oven

by Olive
April 27, 2020
in Reviews, Appliances, Ovens
22
vonshef sous vide review
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Cooking has come on leaps and bounds with technology and one of the biggest developments of the last few years has been sous vide cookery.

Our VonShef Sous Vide review addresses this development.

It’s a simple idea but one which can only be carried out with the right tools.

You place your food in either a plastic bag or a glass jar and then seal it, before placing it into a finely temperature-controlled oven like the VonShef Premium 8 Liter Sous Vide.

VonShef Sous Vide Review

Now, this is a specialist emerging area of cookery and the equipment is often very expensive to buy, which is why I am so excited about this VonShef oven.

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Why Sous Vide?

The concept means that you can cook food much more slowly than you can normally.

This, in turn, allows you to release more of the flavor, cook the food through thoroughly and still, keep all the moisture inside of the food.

Sous Vide was formally developed by a chef in France, George Pralus, back in 1974.

It’s taken a long time to make sous vide a practical cookery method at home.

The VonShef Oven finally makes sous vide accessible to all and here’s how it works:

Final Thoughts On The VonShef Sous Vide Review

The most famous practitioner of sous vide is Heston Blumenthal a British chef who has run one of the Top 10 best restaurants in the world for nearly 20 years! (It’s The Fat Duck in Bray).

No, the VonShef Oven won’t make you into him, but it will allow you to try similar recipes to his at home and affordably.

I tried making some ribs as my first meal with the sous vide method and wow! They were so succulent, and they fell off the bone.

This is going to be a regular thing in my home.

The VonShef Premium 8 Liter Sous Vide is available online if you’d like to give sous vide a try.

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Are you a kitchen gadget fan? Don’t miss our 50+ Best Kitchen Gadgets for 2020 Guide.

Olive

I'm Olive. I'm a Mom of 3. Kitchen Lover. Adventurer. Big Time Foodie.

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Comments 22

  1. Gerard Ringuette says:
    2 years ago

    Great way to save and eat better!

    Reply
  2. Cynthia C says:
    2 years ago

    Another Cynthia here. Was I the lucky one?

    Reply
  3. Beverly Letterman says:
    2 years ago

    I would try this & OF COURSE WIN

    Reply
  4. Cynthia Gray says:
    2 years ago

    It says a Cynthia won. I am a Cynthia. How do I find out if it was me that won?

    Reply
  5. Catherine R.Joncas says:
    2 years ago

    I would like to win this !!

    Reply
  6. Susan Hentz says:
    2 years ago

    I keep trying to win but can’t.

    Reply
  7. vonnie morgan says:
    2 years ago

    would love this ! thanks for chance…:)

    Reply
  8. Linda Selevan says:
    2 years ago

    Sounds great!

    Reply
  9. Wesley Swearingen says:
    3 years ago

    I want to win !!!

    Reply
  10. Wesley Swearingen says:
    3 years ago

    I want to win!!!

    Reply
  11. Josh White says:
    3 years ago

    Would love to have it!!!

    Reply
  12. Nancy Solomon says:
    3 years ago

    It would be great to cook something that I can actually eat.

    Reply
  13. Helen Mitchell says:
    3 years ago

    Would love to have one.

    Reply
  14. Carol Lorentz says:
    3 years ago

    What an interesting way to cook!

    Reply
  15. Beverly Williams says:
    3 years ago

    I want win to Home Water Over.

    Reply
  16. Eileen Boyce says:
    3 years ago

    Never heard of this but sounds interesting! Love to try it.

    Reply
  17. DANIELLE SULLIVAN says:
    3 years ago

    This would be a great way to cook

    Reply
  18. Melton C McKinney says:
    3 years ago

    Never heard of this type cooking, but I would love to try it.

    Reply
  19. Larry says:
    3 years ago

    I have heard great things about meats cooked sous vide. Would love to try it.

    Reply
  20. Mary Strickland says:
    3 years ago

    This would make it much easier for me to cook as I have serious back problems.

    Reply
  21. Sharon Thurston says:
    3 years ago

    Interesting concept in cooking. Would love to try this oven.

    Reply
  22. Gerard Ringuette says:
    3 years ago

    Nice !

    Reply

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