Chloe’s Kitchen is an innovative cookbook written by classically trained vegan chef Chloe Coscarelli. The book features an array of reinterpreted American favorite foods that are made with healthful, animal-free ingredients and some clever techniques. Coscarelli, who first rose to…
James Whetlor’s Goat: Cooking and Eating is a modern day classic culinary text which won the James Beard award. Now, if you’re flinching a little at the idea of cooking with goat – you shouldn’t. Here’s why: goat is a…
Deb Perelman’s second book, the Smitten Kitchen Every Day is a fantastic addition to any home cook’s kitchen bookshelf. It’s a keeper. This is the perfect cookbook for the pace of modern life. It understands that real people can’t spend…
We have a strong relationship with toasted sandwiches here at Kitchen Authority. In fact, our first Kitchen Authority Guide was for sandwich makers. However, we think Heidi Gibson takes things to a whole new level in her book Grilled Cheese…
For a mom who always says she’s going to cook more and then struggles to do so; Feeding a Family: A Real-Life Plan for Making Dinner Work is highly recommended. The benefits of eating dinner together as a family are…