We love cookbooks.
Can’t get enough of cookbooks? Neither can we! At Kitchen Authority, we’re passionate about the joy of flipping through pages, discovering new recipes, and learning from culinary experts. We believe cookbooks are more than just instructions – they’re inspiration, heirlooms, and gateways to delicious adventures.
NEW ARTICLES
Egg Freshness Tests You Can Trust: How to Know When to Toss or Use Eggs Safely
Knowing how to tell if an egg is fresh or bad can save you from food poisoning and wasted groceries. We’ve broken down 5 simple tests anyone can do at home — plus tips, FAQs, and links to related content…
Do I Really Need To Go To Cooking School?
Wondering whether a culinary education is essential to take your cooking skills to the next level and pursue a career in the culinary arts? From renowned cooking schools to self-taught successes, the path to becoming a chef is as varied…
7 Top International Cooking Schools for Home Cooks [2025 Edition]
Cooking is a beloved art form that is enjoyed by people of all ages and skill levels. And there’s always something new to learn and discover in the kitchen. Taking classes at a cooking school is a great way to…
The Great American Cookbook Is Diverse and Delicious Recipes For Patriots
Clementine Paddleford’s The Great American Cookbook was a groundbreaking work . Paddleford, America’s pioneering food journalist, combined the culinary skills of Julia Child, the curiosity of Margaret Mead, and the bravery of Amelia Earhart in her quest to document regional…
America The Cookbook Is A Culinary Journey
Gabrielle Langholtz set themselves a serious task. To document American cuisine from the ground up and show the incredible variety of techniques and recipes native to our land. The result was America: The Cookbook. Why We Love America The Cookbook…