We love cookbooks.
Can’t get enough of cookbooks? Neither can we! At Kitchen Authority, we’re passionate about the joy of flipping through pages, discovering new recipes, and learning from culinary experts. We believe cookbooks are more than just instructions – they’re inspiration, heirlooms, and gateways to delicious adventures.
NEW ARTICLES
Master the Art of Japanese Cuisine with These Must-Have Cookbooks in 2025
The land of the rising sun has one of the most enviable food cultures on Earth. Japanese food culture is legendary for its attention to detail and refined flavors. From sushi to Kobe beef, Japanese cuisine is famed for elegant…
Betty Crocker Best Bread Machine Cookbook
There may be no more classic cookbook, when it comes to bread machine bread, than Betty Crocker’s Best Bread Machine Cookbook. It celebrates the goodness of homemade bread in an an easy way. We’d recommend that you buy it in…
Tartine Bread Is An Artisan Masterpiece
The New York Times called Tartine Bread “The most beautiful bread book yet published.” That’s high praise indeed and we can tell why. Chad Robertson (possibly the best bread maker in North America) has teamed up with Elizabeth Prueitt of…
Bread Baking for Beginners
If you’ve always wanted to learn how to bake bread, then Bread Baking for Beginners by Bonnie Ohara is the book for you. It’s a comprehensive guide to baking all types of bread, including kneaded bread, no-knead bread, and enriched…
From Sichuan to Canton: Unleash Your Inner Chef with These 10 Best Chinese Cookbooks
As a lover of the intricate and multifaceted flavors of Chinese cuisine, I am all too aware of the daunting task of replicating these dishes in the comfort of one’s own kitchen. With the fiery spices of Sichuan and the…